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4th of July Cake

4th of July Cake

The 4th of July Cake is a dazzling addition to your summer festivities, combining vibrant layers of red, white, and blue that celebrate the spirit of Independence Day. This easy-to-make cake features fluffy layers complemented by creamy buttercream frosting, making it a delicious treat for barbecues, picnics, and family gatherings. Whether you’re hosting a festive bash or simply enjoying a day with loved ones, this cake is sure to impress. Customizable with fun decorations like cherries and sprinkles, it’s not just visually appealing but also a delightful sweet indulgence that everyone will love.

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 boxes white cake mix (15.25 ounces each)
  • 6 egg whites
  • 1 cup vegetable oil
  • 2 cups water
  • Gel food coloring (red and blue)
  • 2 cups unsalted butter (softened)
  • 2 pounds powdered sugar
  • Cherries and patriotic sprinkles for garnish

Instructions

  1. Preheat oven to 350°F and prepare three 8-inch round cake pans with cooking spray.
  2. In a large bowl, combine cake mix, egg whites, vegetable oil, and water until smooth.
  3. Divide batter into three bowls; color one red, one blue, and leave one white.
  4. Pour each color into its respective pan and bake for 20-25 minutes or until a toothpick comes out clean.
  5. Cool in pans for 5 minutes before transferring to a cooling rack to cool completely.
  6. For frosting, beat softened butter with powdered sugar until light and fluffy.
  7. Assemble the cake by layering red, white, and blue cakes with frosting in between.
  8. Frost the entire cake with remaining buttercream and decorate as desired.
  9. Chill for at least an hour before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 320
  • Sugar: 34g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use gel food coloring for vibrant layers without changing batter consistency. Ensure cakes are completely cooled before frosting to prevent melting.