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4th of July Slush

4th of July Slush

Celebrate Independence Day with a vibrant and refreshing 4th of July Slush! This delightful frozen treat blends cherry and mixed berry flavors with a zesty kick from fresh lemon juice. Perfect for family gatherings, holiday picnics, or a fun way to cool down on a hot summer day, these colorful slushies are guaranteed to be a hit among kids and adults alike. With simple ingredients and easy preparation steps, you can whip up this festive drink in no time. Whether served in clear cups showcasing its bright colors or topped with fresh fruit, the 4th of July Slush adds a playful touch to your summer festivities.

  • Total Time: 1 hour 15 minutes
  • Yield: About six servings 1x

Ingredients

Scale
  • 1 envelope Cherry Kool-Aid powder
  • 1 envelope Mixed Berry Kool-Aid powder
  • Juice from 1 lemon (or 1 tablespoon lemon juice)
  • 1 ½ cups sugar (divided)
  • 6 cups club soda (divided)
  • 6 cups ice (about 3 trays, divided)

Instructions

  1. Crush one tray (2 cups) of ice in a blender and set aside.
  2. For the cherry slush: Blend Cherry Kool-Aid, 1 cup club soda, and ½ cup sugar until combined. Add crushed ice and blend briefly.
  3. Fill cups one-third full with the cherry mixture and freeze for one hour.
  4. Prepare the lemon layer using lemon juice instead of Cherry Kool-Aid and repeat the blending process.
  5. Make the mixed berry slush following the same method as the cherry slush.
  6. Once all layers are ready, serve immediately for optimum texture.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 25g
  • Sodium: 30mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Experiment with different Kool-Aid flavors or add fresh fruit for unique variations. Ensure ice is finely crushed for smoother blending. Adjust sweetness by tasting as you mix.