Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

4th of July Sugar Cookies

4th of July Sugar Cookies are the ultimate festive treat for celebrating Independence Day. These thick and buttery cookies are not only a delight to eat but also simple to decorate, making them perfect for any gathering, picnic, or barbecue. With their soft texture and rich flavor, they will impress your guests and become a staple at your holiday celebrations. Whether you’re hosting a party or bringing a dish to share, these cookies can be easily customized with red, white, and blue icing for an extra touch of patriotism.

  • Total Time: 32 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 21/2 cups all-purpose flour
  • ¼ cup corn starch
  • ¾ cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • Royal icing (powdered sugar, meringue powder, water)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, corn starch, and salt.
  3. In another bowl, cream butter until smooth; gradually add sugar until light and fluffy.
  4. Mix in the egg and extracts until combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
  6. Roll out the dough to about ¼ inch thick on a floured surface and cut into desired shapes.
  7. Bake for about 12 minutes or until edges are lightly golden; cool before decorating.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 164
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Chill the dough for 30 minutes before rolling to prevent spreading. Experiment with flavors by incorporating lemon or coconut extracts. Decorate creatively using gel food coloring or sprinkles.