Ingredients
Scale
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp black pepper
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions
- In a medium bowl, whisk together all ingredients until smooth and well combined.
- Pour the sauce into mason jars and seal tightly.
- Refrigerate until ready to use, allowing flavors to meld for at least one hour.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Use high-quality ingredients for the best flavor. Adjust spice levels according to your preference. This sauce can be frozen for up to three months; just remember to leave space in the container.
