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Alabama White BBQ Sauce Recipe

Alabama White BBQ Sauce

Experience the delightful taste of Alabama White BBQ Sauce, a creamy and tangy condiment that elevates your barbecue game. This mayonnaise-based sauce is not only quick and easy to make but also incredibly versatile. Perfect for drizzling over pulled pork sandwiches, grilled chicken, or as a zesty dip for fries, it adds a rich flavor to any dish. With just five minutes of preparation time, this sauce is ideal for spontaneous gatherings or planned picnics. Enjoy it fresh or prepare in advance and store it in the fridge for up to two weeks.

  • Total Time: 37 minute
  • Yield: About 12 servings (approximately 2 tablespoons each) 1x

Ingredients

Scale
  • 1 cup mayonnaise
  • 1/3 cup apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp black pepper
  • 2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper

Instructions

  1. In a medium bowl, whisk together all ingredients until smooth and well combined.
  2. Pour the sauce into mason jars and seal tightly.
  3. Refrigerate until ready to use, allowing flavors to meld for at least one hour.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 180
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg

Keywords: Use high-quality ingredients for the best flavor. Adjust spice levels according to your preference. This sauce can be frozen for up to three months; just remember to leave space in the container.