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Amazing Strawberry White Chocolate Muffins in 20 Minutes

Amazing Strawberry White Chocolate Muffins

Indulge in the delightful combination of fresh strawberries and creamy white chocolate with these Amazing Strawberry White Chocolate Muffins. Perfect for breakfast or a sweet snack, these muffins are not only quick to prepare but also incredibly moist and tender. In just 20 minutes, you can whip up a batch that’s sure to impress family and friends at any gathering. Ideal for brunches or cozy mornings at home, these muffins are versatile enough to pair with your favorite spreads or fruits, making them a treat everyone will love.

  • Total Time: 35 minutes
  • Yield: Makes approximately 12 muffins 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • ½ cup white chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the egg, milk, oil, and vanilla until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Carefully fold in the chopped strawberries and white chocolate chips.
  6. Divide the batter among muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes until a skewer comes out clean.
  8. Cool in the tin briefly before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (90g)
  • Calories: 256
  • Sugar: 12g
  • Sodium: 143mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 36mg

Keywords: For best results, avoid overmixing to keep muffins light and fluffy. Use fresh strawberries for optimal flavor; if using frozen, thaw and drain them first.