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Apple Bundt Cake

Apple Bundt Cake

Apple Bundt Cake is an irresistible dessert that harmonizes the sweet and tart flavors of fresh Granny Smith apples with a moist, tender cake base. Topped with a rich caramel glaze, each slice is an invitation to indulge. Ideal for family gatherings, potlucks, or cozy afternoons, this cake is sure to impress. Its delightful combination of spices and apple goodness makes it a favorite choice for any occasion, leaving everyone craving more.

  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 1½ cups vegetable oil
  • 3 large eggs (room temperature)
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 medium Granny Smith apples (peeled and diced)
  • ½ cup unsalted butter (for caramel glaze)
  • ½ cup light brown sugar (for caramel glaze)
  • 2 teaspoons heavy cream (for caramel glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan generously.
  2. In a mixing bowl, blend sugar, oil, vanilla extract, and eggs using an electric mixer until smooth.
  3. In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually combine with wet ingredients.
  4. Fold in diced apples gently.
  5. Pour batter into the prepared pan and bake for about 70 minutes or until a toothpick comes out clean.
  6. For the glaze, melt butter in a saucepan and stir in brown sugar and heavy cream until bubbling; add vanilla extract.
  7. Cool the cake for 10 minutes before glazing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 35g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Ensure all ingredients are at room temperature for the best texture. Feel free to add nuts or raisins for extra flavor and crunch. Serve warm or at room temperature with whipped cream or ice cream.