Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad is a vibrant and flavorful dish that combines the savory taste of rotisserie chicken with the sweetness of dried cranberries and the crunch of toasted almonds. This salad is not only quick to prepare but also perfect for any occasion, from summer barbecues to light lunches or potluck gatherings. The zesty dressing ties all the ingredients together, creating a delightful explosion of flavor in every bite. With its colorful presentation and customizable options, this salad is sure to impress your family and friends while providing a healthy meal packed with protein and fresh ingredients.

  • Total Time: 19 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 small bags of coleslaw mix (about 12 cups)
  • 4 cups rotisserie chicken (finely chopped)
  • 1 ½ cups toasted sliced almonds
  • 1 ½ cup dried cranberries
  • ¾ cup red onion (finely diced)
  • 1 cup sesame sticks (optional)
  • 1 ½ cups chopped cilantro
  • 2 small cans mandarin oranges (drained)
  • ¼ cup black sesame seeds (or regular sesame seeds)
  • 1 cup extra-virgin olive oil
  • ½ cup balsamic vinegar (regular or white)
  • 4 Tbsp. low-sodium soy sauce
  • 3–4 cloves garlic (chopped)
  • 4 Tbsp. honey or brown sugar
  • 4 Tbsp. minced ginger
  • 2 tsp. toasted sesame oil
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. In a large mixing bowl, layer the coleslaw mix with rotisserie chicken, toasted almonds, dried cranberries, red onion, sesame sticks (if using), and cilantro.
  2. Prepare the dressing by blending olive oil, balsamic vinegar, soy sauce, garlic, honey or brown sugar, ginger, and sesame oil until smooth.
  3. Drizzle the dressing over the salad mixture and toss gently until well combined. Serve immediately or refrigerate for later.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 15g
  • Sodium: 380mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: Feel free to customize the salad by adding different nuts or veggies. Toast nuts prior to use for enhanced flavor. Chill the salad for about 30 minutes before serving to meld flavors.