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Avocado Crack Dip

Avocado Crack Dip

Avocado Crack Dip is the perfect blend of creamy avocados, tangy feta cheese, and zesty tomatoes, making it an irresistible appetizer for any gathering. This vibrant dip not only delights the taste buds but also offers a refreshing twist that keeps guests coming back for more. Ready in just 10 minutes, it’s an effortless addition to parties, picnics, or game day. Serve it with crispy tortilla chips or fresh veggies for a delicious snack that everyone will enjoy. Whether you prepare it ahead of time or whip it up on the spot, Avocado Crack Dip is sure to impress.

  • Total Time: 33 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3 large avocados (chopped)
  • 1 pint cherry tomatoes (chopped)
  • 4 ounces plain crumbled feta cheese
  • 1 small bunch fresh parsley (chopped)
  • 1 tablespoon olive oil
  • 1.5 tablespoons red apple vinegar
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine all ingredients except for the avocados. Stir well until evenly mixed.
  2. Chill the mixture in the refrigerator for a few hours or overnight to enhance flavors.
  3. Just before serving, fold in chopped avocados gently.
  4. Transfer to a serving dish, garnish with fresh parsley if desired, and serve with tortilla chips.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing/Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Choose ripe avocados that yield slightly to pressure for optimal creaminess. Letting the dip chill before serving deepens its flavor profile. For a spicy kick, add diced jalapeños or red pepper flakes.