Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Avocado Deviled Eggs

Avocado Deviled Eggs

Experience a deliciously healthy twist on a classic favorite with these Avocado Deviled Eggs. Perfect for parties, potlucks, or family dinners, this recipe swaps out traditional mayonnaise for creamy avocado, resulting in a rich and flavorful filling that’s packed with nutrients. Enhanced with zesty lime, aromatic garlic, fresh cilantro, and crispy turkey bacon, these bites are sure to impress your guests. Quick and easy to prepare, they take just 30 minutes from start to finish, making them an ideal option for busy cooks seeking to wow their friends and family. Whether served as appetizers or snacks during the week, these avocado deviled eggs are both nutritious and satisfying.

  • Total Time: 30 minutes
  • Yield: Serves 6 (12 halves) 1x

Ingredients

Scale
  • 2 slices Turkey Bacon
  • 6 large eggs
  • 1 ripe avocado
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • 1 clove garlic
  • Cayenne pepper
  • Salt & pepper

Instructions

  1. Cook the turkey bacon until crispy; chop and set aside.
  2. Boil the eggs for 11 minutes, then cool in an ice bath before peeling.
  3. Cut eggs in half lengthwise and remove yolks into a mixing bowl.
  4. Mash egg yolks with avocado; stir in cilantro, lime juice, cayenne pepper, salt, and pepper.
  5. Pipe or spoon the mixture back into egg whites; top with turkey bacon.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg half (30g)
  • Calories: 80
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: Use ripe avocados for the best creaminess. Chill filled eggs for at least 30 minutes before serving to enhance flavors. Customize by adding spices like smoked paprika or different herbs.