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Baileys Poke Cake

Baileys Poke Cake

Indulge in the rich and creamy delight of Baileys Poke Cake, a dessert that perfectly marries the flavors of chocolate and Irish cream. This easy-to-make cake is ideal for any occasion—be it St. Patrick’s Day or a cozy family gathering. With its moist chocolate base soaked in a luscious Baileys filling, and topped with a fluffy layer of Cool Whip, this cake is guaranteed to impress your guests. Customize it with your favorite toppings like mini chocolate chips to make it even more special. Whether served chilled or at room temperature, each bite offers a decadent experience that will leave everyone craving more.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 15.25 ounces chocolate fudge cake mix
  • 14 ounces sweetened condensed milk
  • 3.4 ounces instant vanilla pudding mix
  • 1 cup Baileys Irish cream (divided)
  • 8 ounces Cool Whip (thawed)

Instructions

  1. Preheat oven and prepare cake batter as per package instructions.
  2. Bake in a 9×13 inch pan until a toothpick comes out clean.
  3. Cool completely and poke holes in the top of the cake with the handle of a wooden spoon.
  4. Mix sweetened condensed milk, vanilla pudding, and half of the Baileys; pour over the cake.
  5. Combine chocolate pudding mix, whole milk, and remaining Baileys; fold in Cool Whip and spread over the cake.
  6. Chill for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: Use room temperature ingredients for better batter consistency. Poke holes generously to enhance flavor absorption. Feel free to experiment with different pudding flavors or toppings based on your preference.