Golden-brown baked French dip biscuits filled with roast beef and melted cheese, served with a side of au jus for dipping. This Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal is perfect for casual dinners, game nights, or family gatherings. Its delightful combination of flavors and textures makes it a hit among both kids and adults. The warm, cheesy filling wrapped in flaky biscuit dough is not only delicious but also incredibly easy to prepare, ensuring that you can whip it up in no time.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, this recipe is perfect for busy weeknights.
- Family-Friendly: Kids love the cheesy goodness packed inside these biscuits, making them a hit at the dinner table.
- Versatile Meal Option: Serve them as an appetizer or a main dish; they fit any occasion wonderfully.
- Comforting Flavors: The blend of roast beef, provolone cheese, and buttery herbs creates a mouth-watering experience.
- Dipping Delight: The accompanying au jus elevates the flavor profile and adds a fun element to the meal.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here are some must-have items for this recipe.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Brush for butter
- Saucepan
Importance of Each Tool
- Baking dish: Ensures even cooking for your biscuits while providing ample space for all eight pieces.
- Mixing bowl: Perfect for combining your butter mixture thoroughly before brushing it on the biscuits.
- Brush for butter: Helps you apply the buttery herb mixture evenly, enhancing flavor without overdoing it.
- Saucepan: Ideal for warming up your beef broth while keeping it ready for dipping.
Ingredients
To prepare these delightful baked French dip biscuits, gather the following ingredients:
For the Biscuits
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
For the Herb Mixture
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Dipping
- 1 cup beef broth
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside to prepare for baking.
Step 2: Prepare Biscuit Dough
Separate the biscuit dough into 8 biscuits. Gently flatten each one with your hands to create enough space for filling.
Step 3: Add Filling
Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit. Ensure they are centered for easy folding.
Step 4: Seal the Biscuits
Fold the edges of the biscuit dough over the filling and pinch to seal tightly, forming a ball shape.
Step 5: Arrange in Dish
Place each filled biscuit seam-side down in your prepared baking dish. Make sure they fit snugly but are not overcrowded.
Step 6: Create Butter Mixture
In a small bowl, mix together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Step 7: Brush Biscuits
Generously brush the butter mixture over the tops of each biscuit to enhance flavor and promote browning during baking.
Step 8: Bake
Bake for 20-25 minutes or until the biscuits turn golden brown and are fully cooked through.
Step 9: Heat Broth
While waiting for the biscuits to bake, heat up beef broth in a small saucepan over medium heat until warm but not boiling.
Step 10: Serve
Serve your warm baked French dip biscuits alongside the beef broth for dipping. Enjoy this comforting meal with family!
How to Serve Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Serving Baked French Dip Biscuits is all about enhancing their comforting flavors and making the meal enjoyable for everyone. Here are some delightful ways to present and enjoy this dish.
Pair with Au Jus
- Serve the biscuits warm alongside a small bowl of beef broth (au jus) for dipping. This enhances the flavor and keeps the biscuits moist.
Add Fresh Herbs
- Garnish each biscuit with chopped fresh parsley or thyme for a pop of color and added freshness. This simple touch can elevate the dish visually and flavor-wise.
Include Crunchy Vegetables
- Offer a side of crunchy vegetables like carrot sticks, celery, or bell pepper slices. They add a satisfying crunch and balance out the richness of the biscuits.
Serve with Pickles
- Accompany your biscuits with dill pickles or pickled vegetables. Their tanginess complements the savory flavors of the roast beef perfectly.
Create a Biscuit Bar
- Set up a biscuit bar where guests can add their toppings such as sliced jalapeños, cheese sauce, or hot sauce. This interactive experience makes it fun for families!
Pair with Potato Chips
- Serve with a side of crispy potato chips or kettle-cooked chips for an easy-to-eat snack. The salty crunch pairs well with the soft, cheesy biscuits.
How to Perfect Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
To make your Baked French Dip Biscuits even better, consider these helpful tips that ensure perfect results every time.
- Use fresh ingredients: Fresh roast beef and quality provolone cheese will enhance the overall flavor of your biscuits.
- Don’t overfill: Avoid putting too much filling in each biscuit to prevent them from bursting during baking.
- Brush well: Generously brush the butter mixture on top before baking for a golden-brown finish.
- Monitor baking time: Keep an eye on the biscuits in the oven to prevent overbaking; they should be golden brown but not hard.
- Let them cool slightly: Allow biscuits to cool for a few minutes after baking to help set their shape and make them easier to handle.
- Experiment with spices: Feel free to adjust spices according to your preference; adding smoked paprika or chili powder can give them an extra kick.
Best Side Dishes for Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Pairing sides with your Baked French Dip Biscuits can create a more complete meal experience. Here are some delicious options to consider.
- Classic Coleslaw: A crunchy coleslaw adds refreshing contrast and balances out the richness of the dish.
- French Fries: Crispy fries are always a hit. Consider serving them with garlic aioli for dipping.
- Mixed Green Salad: A simple salad with vinaigrette offers lightness and helps cleanse the palate between bites.
- Sweet Potato Wedges: Roasted sweet potato wedges bring sweetness that complements the savory flavors of the biscuits.
- Macaroni Salad: Creamy macaroni salad is satisfying and pairs well with hearty dishes like these biscuits.
- Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and texture, making it an excellent side choice.
- Cheesy Garlic Bread: Add some cheesy garlic bread for those who love extra carbs; it’s perfect for dipping in au jus!
- Potato Salad: Creamy potato salad is another classic that provides comfort while being easy to prepare ahead of time.
Common Mistakes to Avoid
When making the Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal, it’s easy to encounter some common pitfalls. Here are some mistakes to watch out for:
- Ignoring the dough temperature: Using cold biscuit dough can lead to uneven baking. Allow the dough to sit at room temperature for a few minutes before shaping.
- Overfilling the biscuits: Stuffing too much filling can cause the biscuits to burst during baking. Stay within the recommended portion of roast beef and cheese for best results.
- Skipping the butter mixture: Not brushing the biscuits with the seasoned butter can result in bland flavors. Don’t skip this step—it enhances taste and adds a beautiful golden color.
- Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to 350°F (175°C) before placing your biscuits inside.
- Underestimating baking time: Removing the biscuits too early may leave them doughy inside. Keep an eye on them and bake until they are golden brown for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover baked French dip biscuits in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
- Wrap each biscuit individually in plastic wrap.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months for best quality.
Reheating Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
- Oven: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place one biscuit on a microwave-safe plate. Heat on high for 20-30 seconds or until warm, being careful not to overheat.
- Stovetop: In a skillet over medium heat, add a few drops of water and cover with a lid. Steam the biscuits for about 5 minutes until heated through.
Frequently Asked Questions
Here are some common questions about the Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal.
Can I use different types of cheese?
Yes! While provolone is delicious, you can substitute it with mozzarella or cheddar based on your preference.
How can I customize my filling?
Feel free to add sautéed onions, bell peppers, or mushrooms for extra flavor and texture in your baked biscuits.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the filling and assemble the biscuits ahead of time. Just store them in the fridge until you’re ready to bake.
What dipping sauces pair well with this recipe?
Besides beef broth, consider serving with barbecue sauce or a spicy mustard dip for added variety and flavor.
Is this recipe suitable for kids?
Yes! The Baked French Dip Biscuits Recipe is family-friendly and perfect for kids who enjoy fun finger foods.
Final Thoughts
The Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal is not only delicious but also versatile. It’s perfect for weeknight dinners or casual gatherings with friends. You can easily customize it by adding your favorite ingredients or sides. Give it a try—you’ll love how simple yet satisfying these bites are!
Baked French Dip Biscuits
Baked French Dip Biscuits are a comforting and delicious meal that brings together warm, flaky biscuits filled with tender roast beef and gooey provolone cheese. Perfect for family dinners or game nights, these biscuits are not only satisfying but also incredibly easy to prepare. With just 15 minutes of prep time, you can have a delightful dish that caters to both kids and adults alike. Served with a side of savory au jus for dipping, each bite offers a mouth-watering experience that is sure to please everyone at the table. Whether as an appetizer or a main dish, these biscuits are versatile enough for any occasion.
- Total Time: 40 minutes
- Yield: Serves 8
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate biscuit dough into 8 pieces and flatten each one.
- Place a slice of roast beef and provolone cheese on each flattened biscuit.
- Fold edges over filling and pinch to seal tightly.
- Arrange in baking dish seam-side down.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl.
- Brush the butter mixture over each biscuit.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan for dipping.
- Serve warm alongside the au jus.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Customize your filling by adding sautéed onions or bell peppers for added flavor. For an extra kick, consider using pepper jack cheese instead of provolone.
