Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bakery-Style Strawberry Muffins

Bakery-Style Strawberry Muffins

Bakery-Style Strawberry Muffins are a delightful and versatile treat, perfect for breakfast, snacks, or dessert. Bursting with fresh strawberry flavor, these muffins boast a moist texture and sweet aroma that make them irresistible. Ideal for any occasion—whether hosting a brunch or enjoying a quiet moment at home—these homemade delights are sure to impress everyone at your table. With simple ingredients and easy steps, you’ll have delicious muffins ready in no time. Customize them by adding your favorite berries or nuts for a unique twist!

  • Total Time: 45 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 cup whole milk
  • 1 ¾ cups fresh strawberries (chopped)

Instructions

  1. Preheat the oven to 375°F and line a muffin pan with tulip liners.
  2. In a medium bowl, mix flour, baking powder, and salt.
  3. In a large bowl, cream together softened butter and sugar until fluffy.
  4. Add eggs and vanilla to the butter mixture; mix well.
  5. Gradually incorporate the dry ingredients alternately with milk until just combined.
  6. Gently fold in chopped strawberries.
  7. Fill muffin liners evenly with batter and top with reserved strawberries.
  8. Sprinkle turbinado sugar on top and bake for 25-35 minutes or until golden brown.
  9. Cool in the pan before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (80g)
  • Calories: 240
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use room temperature ingredients for better mixing. For extra flavor, try adding lemon zest or other berries like blueberries.