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Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula

Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula

Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula is a rich and flavorful dish that transports you straight to Italy. Featuring golden-brown crispy chicken, salty prosciutto, and peppery arugula, this pasta dish combines savory ingredients for a memorable meal. The creamy basil parmesan sauce ties everything together, creating a harmonious blend of textures and tastes that your family and friends will love. Perfect for weeknight dinners or special gatherings, this exquisite recipe is easy to prepare yet feels gourmet. Enjoy it fresh from the stovetop or store it for later—it’s sure to be a hit on any table!

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound chicken cutlets or tenders
  • 1 pound spaghetti
  • 1 1/2 cups grated parmesan
  • 2 cups low sodium chicken broth
  • 1 1/2 cups fresh basil, chopped
  • 3 ounces thinly sliced prosciutto
  • 2 cups baby arugula
  • 3/4 cup heavy cream

Instructions

  1. Dredge chicken in a mixture of Panko, parmesan, and onion powder; set aside.
  2. Boil spaghetti in salted water until al dente; drain.
  3. In a skillet, sauté garlic in olive oil, then add butter and chopped basil. Stir in broth and cream; whisk until smooth.
  4. Cook the breaded chicken in another skillet until golden brown; slice after resting.
  5. Toss cooked spaghetti with the sauce and stir in parmesan.
  6. Serve topped with sliced chicken, prosciutto, and dressed arugula.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 400g)
  • Calories: 670
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 36g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 130mg

Keywords: For added depth of flavor, consider marinating the chicken beforehand with herbs or lemon juice. Substitute shrimp for chicken for a seafood variation. Leftovers can be easily reheated—add a splash of broth if the sauce thickens too much.