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Beach Bread

Beach Bread

Indulge in the flavors of summer with Beach Bread, a deliciously cheesy treat that’s perfect for any gathering. This easy-to-make recipe takes garlic bread to the next level by incorporating blue cheese dressing, creating a rich and unforgettable flavor profile. Whether you’re hosting a barbecue, enjoying a cozy family dinner, or snacking during movie night, Beach Bread is sure to impress. Its versatility allows you to customize toppings to suit your taste, making it an ideal appetizer or side dish. Serve warm and watch as your guests savor every bite!

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 (12-14 ounce) French baguette
  • 6 tablespoons butter, room temperature
  • 1/2 teaspoon garlic powder
  • 1/3 cup blue cheese dressing
  • 1/2 cup diced tomato
  • 2 cups grated mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. Slice the French baguette in half lengthwise.
  3. Spread each half with butter and sprinkle garlic powder evenly.
  4. Layer blue cheese dressing and diced tomatoes on top.
  5. Generously cover with grated mozzarella cheese and sprinkle chopped parsley.
  6. Season with salt and pepper to taste.
  7. Bake for 10–15 minutes until cheese is melted and edges are golden brown.
  8. Slice into pieces and serve warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 340mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Use fresh ingredients for the best flavor; ripe tomatoes and high-quality mozzarella make a difference. Experiment with additional toppings like jalapeños or olives for added flair. For crispy edges, consider broiling the bread briefly at the end of baking.