Ingredients
- 1 (12-14 ounce) French baguette
- 6 tablespoons butter, room temperature
- 1/2 teaspoon garlic powder
- 1/3 cup blue cheese dressing
- 1/2 cup diced tomato
- 2 cups grated mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Slice the French baguette in half lengthwise.
- Spread each half with butter and sprinkle garlic powder evenly.
- Layer blue cheese dressing and diced tomatoes on top.
- Generously cover with grated mozzarella cheese and sprinkle chopped parsley.
- Season with salt and pepper to taste.
- Bake for 10–15 minutes until cheese is melted and edges are golden brown.
- Slice into pieces and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor; ripe tomatoes and high-quality mozzarella make a difference. Experiment with additional toppings like jalapeños or olives for added flair. For crispy edges, consider broiling the bread briefly at the end of baking.
