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Beer Mac and Cheese

Beer Mac and Cheese

Beer Mac and Cheese is a delicious twist on the beloved comfort food. By infusing traditional macaroni and cheese with the rich flavors of Mexican beer and New Mexico chile powder, this dish offers a unique taste that will surprise and delight your palate. Perfect for gatherings, family dinners, or a cozy night in, this recipe is not only quick to prepare but also incredibly satisfying. With creamy cheese blending seamlessly with pasta, every bite promises a burst of flavor, making it an instant crowd-pleaser.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1/4 cup butter
  • 1/4 cup flour (plus 1 tablespoon)
  • 1 cup Modelo Especial beer
  • 1 cup whole milk
  • 8 ounces sharp cheddar cheese (shredded)
  • 8 ounces Monterey Jack cheese (shredded)
  • 1/2 teaspoon New Mexico red chile powder
  • Fresh parsley for garnish

Instructions

  1. Cook the elbow macaroni according to package directions in a Dutch oven. Drain and reserve 1/4 cup of pasta water.
  2. In the same pot, melt the butter over medium heat. Gradually whisk in flour to form a roux and cook until golden brown.
  3. Slowly add milk, beer, and reserved pasta water to the roux while stirring continuously until combined.
  4. Stir in shredded cheeses and chile powder until melted and smooth.
  5. Mix in cooked macaroni until well coated. Adjust consistency with additional water or milk if needed.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Experiment with different cheeses for varied flavor profiles. For added spice, increase the amount of chile powder or include diced jalapeños.