Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Berry cheesecake with almond crumble

Berry Cheesecake with Almond Crumble

Indulge in the delightful experience of our no-bake Berry Cheesecake with Almond Crumble. This easy-to-make dessert features a creamy cheesecake filling made with fresh or frozen berries, perfectly complemented by a buttery almond crumble that adds a satisfying crunch. Ideal for any occasion, whether it’s a summer picnic, family barbecue, or simply a sweet treat at home, this cheesecake will impress your guests and satisfy your cravings. With its rich layers and customizable ingredients, you can easily adapt this recipe to suit your taste preferences. Get ready to enjoy a slice of heavenly bliss!

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 6 glasses 1x

Ingredients

Scale
  • 160 gm whole raw ZZ2 almonds
  • 190 gm flour
  • 160 gm butter
  • 90 gm Demerara sugar
  • 1/2 tsp vanilla extract
  • 1 cup fresh or frozen berries (strawberries or raspberries)
  • ¼ cup sugar
  • 1 Tbsp lemon juice
  • ¼ cup water
  • 230 gm cream cheese
  • 100 gm icing sugar
  • 150 ml berry coulis (cooled)
  • 400 ml whipped cream
  • 3 leaves Vegan Gelatine

Instructions

  1. Preheat your oven to 160°C (Gas mark 3).
  2. In a food processor, blend the crumble ingredients until they resemble breadcrumbs. Spread on a baking tray and bake for 30-40 minutes until golden brown.
  3. For the berry coulis, combine all ingredients in a small pot and simmer for about 15 minutes until thickened, then cool.
  4. Soak Vegan Gelatine in cold water for about 5 minutes, then dissolve in warmed cream.
  5. Mix cream cheese, sugar, and berry coulis until smooth using an electric mixer.
  6. Whip the cream until stiff peaks form; fold in dissolved Vegan Gelatine.
  7. Combine both mixtures gently.
  8. Layer the crumble and cheesecake mix in serving glasses; refrigerate until set.
  9. Before serving, garnish with whipped cream and fresh berries.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (200g)
  • Calories: 380
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 45mg

Keywords: Experiment with different berries or adjust sweetness to your preference. Allow ample chilling time for the best texture.