Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Berry Cream Cheese Muffins

Berry Cream Cheese Muffins

Indulge in the delightful combination of tart summer berries and creamy cheesecake with these Berry Cream Cheese Muffins. Perfectly moist, these muffins are a delectable treat for breakfast, brunch, or dessert, featuring a rich cream cheese filling and a crunchy streusel topping that elevates every bite. With fresh blueberries and raspberries nestled inside, each muffin is bursting with flavor and texture, making them an irresistible choice for any occasion. Easy to prepare and customizable with your favorite berries, these muffins will surely become a beloved staple in your kitchen.

  • Total Time: 45 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2/3 cup light brown sugar
  • 6 oz cream cheese (softened)
  • ½ cup Greek yogurt
  • 1 large egg
  • 1 ½ cups mixed berries (blueberries and raspberries)
  • ¼ cup unsalted butter (melted)
  • ¾ cup powdered sugar
  • 1 ½ – 2 ½ teaspoons milk or cream

Instructions

  1. Preheat oven to 425°F (220°C) and prepare muffin pan.
  2. Make the streusel topping by mixing flour, light brown sugar, and melted butter until crumbly.
  3. In a separate bowl, blend softened cream cheese, granulated sugar, cornstarch, and vanilla until smooth.
  4. Combine dry ingredients in one bowl and wet ingredients (egg, Greek yogurt, vegetable oil) in another; mix well.
  5. Fold wet mixture into dry ingredients gently before adding berries.
  6. Fill muffin cups with batter, add cream cheese filling, top with reserved berries and streusel.
  7. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 11g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Use room temperature ingredients for optimal mixing. Feel free to substitute berries based on your preference—try strawberries or blackberries!