Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Chili Stuffed Baked Potatoes

Best Chili Stuffed Baked Potatoes

Looking for a hearty meal that combines comfort and flavor? Look no further than these best chili stuffed baked potatoes! These fluffy russet potatoes are generously filled with a rich, meaty chili made from ground beef, kidney beans, and vibrant vegetables. Topped with melty cheddar cheese, dollops of sour cream, and fresh green onions, this dish is perfect for cozy family dinners or game day gatherings. With just 15 minutes of prep time and customizable toppings to suit every palate, you’ll want to keep this easy dinner idea on hand for your next comfort food craving.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 can kidney beans
  • 1 onion
  • 1 bell pepper
  • 3 cloves garlic
  • 1 can crushed tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp chili powder
  • Olive oil, salt, and pepper to taste
  • Toppings: shredded cheddar cheese, sour cream, green onions

Instructions

  1. Preheat your oven to 400°F. Scrub the potatoes, poke holes in them with a fork, rub with olive oil and salt.
  2. Bake the potatoes on a baking sheet for 50–60 minutes until tender.
  3. In a pot over medium heat, brown the ground beef in olive oil. Drain excess fat.
  4. Add chopped onion, bell pepper, and garlic; cook until soft.
  5. Stir in chili powder, cumin, salt, black pepper, tomato paste, crushed tomatoes, and kidney beans. Simmer on low heat for about 30 minutes.
  6. Once potatoes are baked, slice them open and fluff the insides with a fork.
  7. Fill each potato with chili and top with cheddar cheese, sour cream, and green onions.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed potato (approximately 350g)
  • Calories: 650
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 78g
  • Fiber: 12g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: To make this recipe vegetarian, substitute ground beef with lentils or plant-based meat alternatives. Sweet potatoes can be used instead of russet for a unique flavor twist. Customize your toppings with jalapeños or avocado slices for added freshness.