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Best Ever Grilled Onions

Best Ever Grilled Onions

Elevate your meals with the Best Ever Grilled Onions, a simple yet delicious side dish that infuses rich, sweet flavor into any meal. Perfect for summer barbecues or cozy dinners, these caramelized onions complement burgers, steaks, and salads alike. With just a few ingredients and easy preparation steps, you can impress your guests with this versatile dish. The grilling process enhances the onions’ natural sweetness, making them an irresistible addition to your culinary repertoire.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 sweet onions (Walla Walla or Vidalia)
  • 1 tablespoon olive oil
  • Kosher salt
  • Fresh ground pepper
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Prepare the onions by inserting a wooden skewer through the center to hold them together while slicing.
  2. Slice the onions into even rings while they are skewered, removing excess skewer ends.
  3. Brush both sides of each onion ring with olive oil and season generously with salt and pepper.
  4. Preheat your grill or grill pan over medium-high heat. Grill the onions for about 30 minutes, turning occasionally until they are tender and caramelized.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added flavor, consider marinating the onion slices in balsamic vinegar before grilling. Feel free to experiment with different herbs like thyme or rosemary for a unique twist.