Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Grilled Zucchini And Squash

Best Grilled Zucchini And Squash

Discover the vibrant flavors of summer with our Best Grilled Zucchini and Squash recipe. This quick and easy dish highlights the freshness of seasonal produce, making it a perfect addition to barbecues, picnics, or as a nutritious side for any meal. The zucchini and squash are grilled to perfection, complemented by a creamy garlic and dill mayonnaise that elevates their natural taste. With just 10 minutes of prep time, you can enjoy this delightful vegetable medley that’s not only delicious but also packed with nutrients. Customize it with your favorite herbs or spices to make it your own!

  • Total Time: 16 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 medium zucchini
  • 3 medium squash
  • 4 tablespoons avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ cup mayonnaise
  • 3 tablespoons fresh dill
  • 2 cloves garlic (grated)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat the grill to medium-high heat (400°F).
  2. Slice zucchini and squash lengthwise into ⅓-inch thick slices.
  3. Arrange veggies on a baking sheet, brush with avocado oil, and season with garlic powder and kosher salt.
  4. Grill for 2–3 minutes on each side until grill marks appear.
  5. Serve topped with garlic and dill mayonnaise.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 330mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Choose firm vegetables for the best flavor. Experiment with different seasonings like smoked paprika or Italian herbs. Enjoy leftovers in salads or wraps.