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Best Grilled Zucchini And Squash

Best Grilled Zucchini And Squash

Grilled zucchini and squash is a vibrant, flavorful dish that perfectly showcases the freshness of seasonal vegetables. This easy-to-make recipe features tender slices of zucchini and squash grilled to perfection, topped with a creamy garlic and dill mayonnaise that elevates the taste. Ideal for summer barbecues, picnics, or as a nutritious side at dinner, this dish is both simple and delicious.

  • Total Time: 21 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3 medium zucchini
  • 3 medium squash
  • 4 tablespoons avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ cup mayonnaise
  • 3 tablespoons dill (finely chopped)
  • 2 cloves garlic (grated)

Instructions

  1. Preheat your grill to medium-high heat (400°F).
  2. Slice zucchini and squash lengthwise into ⅓-inch thick pieces using a sharp knife or mandolin.
  3. Place sliced vegetables on a baking sheet, brush with avocado oil, and season with garlic powder and kosher salt on both sides.
  4. Grill the slices for 2-3 minutes per side until grill marks appear and they are tender yet crisp.
  5. Serve topped with garlic and dill mayonnaise.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 2g
  • Sodium: 270mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: For added flavor, consider seasoning with other herbs like thyme or oregano. If desired, substitute avocado oil with olive oil for a different taste. These grilled veggies can also be used in salads or as fillings for wraps.