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Blackberry Velvet Cake

Blackberry Velvet Cake

Blackberry Velvet Cake is a visually stunning dessert that combines the rich flavor of fresh blackberries with a soft, velvety cake. Ideal for any celebration—be it birthdays, weddings, or family gatherings—this cake stands out with its vibrant color and delightful taste. The burst of tart blackberries perfectly balances the sweetness of the buttery cake, while its moist texture ensures every bite is indulgent. With straightforward preparation steps, even novice bakers can create this showstopper that will captivate your guests and make any occasion feel special.

  • Total Time: 1 hour 2 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 cup unsalted butter (room temperature)
  • 3 large eggs (room temperature)
  • 1 cup buttermilk (room temperature)
  • 2 cups fresh blackberries (1 1/2 cups for the cake and 1 cup for the frosting)
  • 2 teaspoons baking powder
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Cook and mash 1 1/2 cups blackberries in a saucepan over medium heat. Allow to cool.
  3. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Cream butter and sugar until light and fluffy in a stand mixer.
  5. Add eggs one at a time followed by vanilla extract.
  6. Incorporate buttermilk gradually into the mixture.
  7. Mix in dry ingredients until just combined; fold in cooled blackberry mixture.
  8. Divide batter between prepared pans and bake for about 32 minutes or until a toothpick comes out clean.
  9. Cool cakes completely before frosting with blackberry cream cheese frosting.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 32 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 40g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Do not overmix once you add the dry ingredients to maintain a light texture. Customize your cake with lemon zest or other berries if desired.