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Blueberry Cream Cheese Coffeecake (Low Carb and Gluten-Free)

Indulge in the delightful Blueberry Cream Cheese Coffeecake, a low carb and gluten-free treat that promises to impress at any gathering. This tender coffee cake is crafted from almond flour and features a luscious sugar-free blueberry cheesecake filling, making it an ideal option for brunch or a sweet snack. The rich combination of cream cheese and blueberries creates a mouthwatering flavor that everyone will adore. With straightforward steps and easy-to-find ingredients, this coffeecake is perfect for home bakers at any skill level.

  • Total Time: 55 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 cup frozen blueberries
  • 1/4 cup water
  • 1/4 tsp xanthan gum
  • 8 oz cream cheese
  • 1 large egg
  • 2 tbsp Swerve Sweetener (or other granulated erythritol)
  • 1/8 tsp liquid stevia extract
  • 2 cups almond flour
  • 1/4 cup Swerve Sweetener (or other granulated erythritol)
  • 1/4 cup vanilla whey protein powder
  • 2 tsp baking powder
  • 1 tsp xanthan gum
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 oz greek yogurt
  • 1/4 cup butter (softened)
  • 3 large eggs
  • 1/8 tsp liquid stevia extract
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the filling by cooking frozen blueberries with water and xanthan gum until softened. Mix cream cheese, egg, Swerve Sweetener, and stevia until smooth before folding in the blueberry mixture.
  2. For the cake batter, combine almond flour, sweetener, protein powder, baking powder, xanthan gum, baking soda, and salt in one bowl. In another bowl, whisk Greek yogurt, butter, eggs, stevia extract, and almond milk until smooth. Combine wet and dry ingredients gently.
  3. Preheat oven to 350°F (175°C). Grease your baking pan. Pour half of the batter into the pan, add blueberry filling evenly on top, then cover with remaining batter. Bake for 40 minutes or until a toothpick comes out clean.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Use frozen blueberries for better texture. Always bring cream cheese to room temperature for a smooth filling. Avoid overmixing to ensure a light texture.