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Blueberry Cream Cheese Loaf

Blueberry Cream Cheese Loaf

Indulge in the delightful flavors of this Blueberry Cream Cheese Loaf, a perfect treat for breakfast or dessert. This moist and flavorful loaf combines the rich creaminess of cream cheese with juicy blueberries, making every bite a burst of sweetness. It’s easy to prepare using pantry staples, ensuring you can whip it up anytime, whether for a cozy brunch or a gathering with friends. Serve warm with butter, alongside whipped cream, or as a quick snack on the go. Your family and guests will be impressed by this deliciously moist loaf that brings comfort to every occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups plus 2 tablespoons all-purpose flour
  • 2 cups fresh or frozen blueberries
  • 1 cup unsalted butter (2 sticks)
  • 8 oz cream cheese
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
  2. Toss blueberries with 1 tablespoon of flour.
  3. Cream together softened butter, cream cheese, and sugar until fluffy; add eggs one at a time, then stir in vanilla.
  4. In another bowl, whisk remaining flour, baking powder, and salt.
  5. Gradually combine wet and dry ingredients; fold in blueberries gently.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 55 to 70 minutes or until a skewer comes out clean.
  8. Cool in the pan for about 20 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 75g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Use room temperature ingredients for better mixing. Don’t overmix to keep the loaf light and airy. For variations, consider adding lemon zest or nuts for extra flavor.