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Breakfast Twice Baked Potato

Breakfast Twice Baked Potato

Experience a delightful morning with our Breakfast Twice Baked Potato, a savory dish that combines the comforting flavors of turkey bacon, eggs, and cheese stuffed into a fluffy baked potato. Ideal for busy mornings or special brunch occasions, these twice-baked potatoes are hearty and satisfying, making them perfect for family gatherings or meal prep. Customize your filling with your favorite ingredients and enjoy a nutritious start to your day that kids will love too.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large potatoes
  • 2 tablespoons butter
  • ¼ cup heavy cream
  • 4 slices turkey bacon (cooked and crumbled)
  • ½ cup shredded cheddar cheese
  • 4 large eggs
  • Fresh chives (for garnish)

Instructions

  1. Preheat oven to 350°F.
  2. Prick the potatoes with a fork, coat in canola oil and salt, then bake for about 1 hour until tender.
  3. Slice potatoes in half lengthwise and scoop out the filling into a bowl.
  4. Mix potato filling with butter, cream, half the bacon, cheese, garlic powder, onion powder, black pepper, and salt until smooth.
  5. Stuff potato skins with the mixture and create wells for the eggs.
  6. Crack an egg into each well, top with remaining bacon, then return to oven for an additional 15-20 minutes until eggs are set.
  7. Garnish with minced chives before serving warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 potato half (200g)
  • Calories: 392
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 186mg

Keywords: You can customize the filling by adding vegetables or different types of cheese to suit your taste. For meal prep, these can be made in advance and reheated throughout the week.