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Burrata & Oven Roasted Tomato Salad

Burrata & Oven Roasted Tomato Salad

Burrata & Oven Roasted Tomato Salad is a vibrant dish that captures the essence of summer. This salad features creamy burrata cheese paired with sweet, succulent roasted tomatoes, creating an explosion of flavors in every bite. Ideal for both casual gatherings and elegant dinners, it highlights the beauty of fresh ingredients while being quick and simple to prepare.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fresh burrata cheese
  • 2 cups cherry tomatoes
  • 1 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the cherry tomatoes and arrange them on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast tomatoes for 20–25 minutes until slightly charred and juicy.
  4. In a mixing bowl, combine the roasted tomatoes with torn basil leaves.
  5. Gently place burrata on top, drizzle with more olive oil and balsamic glaze, then serve immediately.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Use ripe cherry or heirloom tomatoes for optimal sweetness. Allow tomatoes to cool slightly before combining them with burrata to maintain texture. Feel free to add herbs like oregano or thyme for an extra flavor boost.