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Cajun Shrimp Pasta Recipe

Cajun Shrimp Pasta

Cajun Shrimp Pasta is a mouthwatering dish that perfectly marries the bold flavors of Cajun cuisine with creamy fettuccine. This recipe features succulent shrimp seasoned with a zesty creole blend, combined with a rich, velvety sauce that clings to every noodle. It’s an ideal option for busy weeknights and special occasions alike, offering a comforting yet exciting meal that will please seafood lovers and pasta enthusiasts. Quick to prepare in under an hour, this dish is not only versatile but also customizable, allowing you to add your favorite vegetables or swap shrimp for chicken. Perfectly garnished with fresh parsley, this Cajun Shrimp Pasta will become a staple in your dinner rotation.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 12 ounces uncooked fettuccine noodles
  • 1 lb jumbo gulf shrimp (peeled and deveined)
  • 2–3 tablespoons creole seasoning blend
  • 2 tablespoons butter
  • 2 shallots (thinly sliced)
  • 3 cloves garlic (minced)
  • ½ cup chicken broth
  • 1¼ cups heavy cream
  • ⅔ cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Cook the fettuccine according to package instructions until al dente; drain and set aside.
  2. Pat shrimp dry and season with creole seasoning.
  3. In a large skillet, melt butter over medium-high heat; sauté shallots until translucent.
  4. Add shrimp and cook until pink; stir in garlic during the last 30 seconds.
  5. Pour in chicken broth, reduce by half; add heavy cream and simmer.
  6. Whisk in Parmesan until melted; adjust seasoning if needed.
  7. Toss cooked fettuccine with shrimp and sauce until well coated.
  8. Serve garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 640
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 38g
  • Saturated Fat: 23g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 240mg

Keywords: For added nutrition, consider mixing in vegetables like bell peppers or spinach. If you prefer a lighter version, substitute heavy cream with half-and-half or whole milk mixed with cornstarch for thickness.