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Caramel Overnight French Toast Casserole

Caramel Overnight French Toast Casserole

Indulge in the ultimate breakfast delight with our Caramel Overnight French Toast Casserole. This easy-to-make dish combines tender, day-old French bread soaked in a luscious egg mixture, then baked to perfection and smothered in rich caramel sauce. Ideal for busy mornings or festive brunches, this casserole is prepared the night before, allowing the flavors to meld beautifully overnight. With its warm, sweet aroma and decadent taste, it’s sure to be a crowd-pleaser at any gathering. Serve it with fresh fruit or a drizzle of maple syrup for a breakfast experience that will leave everyone craving more.

  • Total Time: 45 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1/4 cup unsalted butter (melted)
  • 1 cup light brown sugar (packed)
  • 8 large eggs
  • 1 1/2 cups milk (preferably 2% or whole)
  • 1 to 2 tablespoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/2 to 1 teaspoon kosher salt
  • 1 pound French bread (diced into cubes)

Instructions

  1. Spray a 9×13-inch casserole dish with cooking spray.
  2. In a medium bowl, mix melted butter and brown sugar until it resembles wet sand; spread this mixture at the bottom of the prepared pan.
  3. In a large bowl, beat the eggs and add milk, vanilla extract, cinnamon, ginger, and salt. Whisk until well combined.
  4. Toss diced bread into the egg mixture until evenly coated.
  5. Transfer the mixture to the casserole dish, cover tightly with plastic wrap, and refrigerate overnight.
  6. Preheat oven to 350°F (175°C). Bake uncovered for 25–30 minutes until golden brown and bubbling.
  7. Invert onto a serving platter and drizzle with additional caramel sauce if desired. Serve warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 370
  • Sugar: 22g
  • Sodium: 360mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 140mg

Keywords: Use day-old bread for optimal texture as it absorbs the egg mixture better. Feel free to customize by adding nuts or chocolate chips for extra flavor.