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Carmelitas

Carmelitas

Indulge in the ultimate dessert experience with these decadent caramelitas! These soft and chewy bars are generously layered with rich caramel and semi-sweet chocolate, making them a favorite among both kids and adults. This one-bowl recipe is incredibly easy to make, requiring no mixer and minimal cleanup. Perfect for parties, potlucks, or simply enjoying at home, caramelitas offer an irresistible combination of gooey texture and delightful flavors. With a customizable base, you can mix in your favorite nuts or chocolate varieties to tailor the recipe to your taste. Get ready to impress everyone with this delightful treat!

  • Total Time: 43 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3/4 cup unsalted butter (melted)
  • 3/4 cup light brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup rolled oats (old-fashioned)
  • 1 teaspoon baking soda
  • 35 caramel squares
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F. Line an 8×8-inch baking pan with aluminum foil and spray with cooking spray.
  2. In a microwave-safe bowl, melt the butter and combine it with brown sugar and vanilla until smooth.
  3. Mix in the flour, oats, baking soda, and salt until just combined.
  4. Spread half of the mixture into the prepared pan and bake for 10 minutes.
  5. For the caramel layer: melt caramel squares and heavy cream in the microwave until smooth.
  6. Sprinkle chocolate chips over the baked base layer, pour caramel on top evenly, then crumble remaining oat mixture over that.
  7. Bake for an additional 15 to 18 minutes or until edges are golden brown.
  8. Allow to cool completely before slicing into bars.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 220
  • Sugar: 14g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Ensure you let the bars cool fully for clean slicing. Feel free to customize by adding nuts or different types of chocolate. For extra gooeyness, you can add more caramel sauce or chocolate chips.