Ingredients
- 3 cups sliced celery
- 1 medium sweet onion, sliced
- 1/2 cup grated parmesan cheese
- 1/3 cup chopped walnuts or pecans
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Combine sliced celery, sweet onion, grated parmesan, and chopped nuts in a medium bowl.
- In a separate bowl, whisk together vinegar, Dijon mustard, garlic, black pepper, and salt. Gradually add olive oil while whisking until blended.
- Pour dressing over the salad ingredients and toss well to coat evenly.
- Serve immediately or refrigerate for up to two days to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added freshness, chill the salad for about 30 minutes before serving. Feel free to customize by adding other vegetables like bell peppers or cucumbers. If you prefer different nuts, almonds or pine nuts work wonderfully as alternatives.
