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Celery Salad with Parmesan and Toasted Hazelnuts

Celery Salad with Parmesan and Toasted Hazelnuts

This Celery Salad with Parmesan and Toasted Hazelnuts is a vibrant, crunchy side dish that brings a refreshing twist to any meal. Featuring crisp celery paired with the rich flavors of Parmigiano Reggiano and the nutty depth of toasted hazelnuts, this salad is dressed with a zesty lemon dressing that harmonizes beautifully with sweet Medjool dates. In just 23 minutes, you can whip up this nutritious addition to weeknight dinners or elegant gatherings. Light, low-calorie, and bursting with flavor, it’s a dish everyone will love.

  • Total Time: 23 minutes
  • Yield: Serves about 4 people 1x

Ingredients

Scale
  • 6–8 celery stalks
  • 1/2 cup roasted hazelnuts
  • 1/2 cup finely grated Parmigiano Reggiano
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Zest of 1/2 organic lemon
  • 2 Medjool dates
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and roast hazelnuts for about 10 minutes if they are not pre-roasted. Chop coarsely once cooled.
  2. In a skillet, toast chopped hazelnuts in olive oil over medium heat for 3–4 minutes until golden, then season with paprika and sea salt.
  3. Prepare the dressing by combining chopped dates, olive oil, lemon juice, lemon zest, salt, and pepper in a jar. Shake well until emulsified.
  4. Wash and slice celery very thinly on a diagonal; place in iced water until ready to serve.
  5. Drain celery and pat dry. Combine in a large mixing bowl with dressing, Parmigiano Reggiano, and toasted hazelnuts. Toss gently.
  6. Serve immediately for optimal freshness.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Feel free to customize by adding fruits like apples or other nuts such as walnuts. Always use fresh ingredients for the best flavor. For a vegan option, substitute Parmigiano Reggiano with plant-based cheese.