Ingredients
Scale
- 1 Cup Extra Light Olive Oil (8 oz)
- ½ Cup Distilled White Vinegar (4 oz)
- 1 Tablespoon White Apple Cider Vinegar
- Juice from ½ Lemon
- ¼ Cup + 1 tsp Granulated Sugar
- ½ tsp Celery Seeds
- ¼ tsp Onion Powder
- 1 tsp Kosher Salt
- ¼ tsp Fresh Cracked Black Pepper
Instructions
- In a mixing bowl, combine olive oil, distilled white vinegar, apple cider vinegar, lemon juice, granulated sugar, celery seeds, onion powder, kosher salt, and black pepper.
- Whisk all ingredients together until well combined and the sugar is dissolved.
- Let the vinaigrette sit for a few minutes to allow flavors to meld; shake before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust sweetness or acidity by adding more sugar or vinegar as desired. For enhanced flavor, use freshly squeezed lemon juice instead of bottled. Feel free to incorporate fresh herbs like dill or parsley for additional taste.
