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Cheesy Herb Stuffed Naan

Cheesy Herb Stuffed Naan

Indulge in the delightful experience of Cheesy Herb Stuffed Naan, a mouthwatering Indian flatbread that combines the comforting warmth of homemade dough with a delicious filling of gooey cheese, vibrant spinach, and fragrant herbs. This versatile dish is perfect for any occasion—enjoy it as a side to your favorite curry, as a snack on its own, or even as part of a hearty breakfast. With its soft and chewy texture, this cheesy naan will quickly become a household favorite. Perfect for meal prep, it can be made ahead and frozen for quick meals later. Impress your guests at gatherings with this stunning dish that is both easy to make and bursting with flavor.

  • Total Time: 35 minutes
  • Yield: Makes about 8 servings 1x

Ingredients

Scale
  • 1/4 cup warm water
  • 1 tablespoon honey
  • 3/4 teaspoon active dry yeast (optional)
  • 3/4 cup warm whole milk
  • 1 cup full-fat plain Greek yogurt
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 8 ounces frozen spinach (thawed and squeezed dry)
  • 1 1/2 cups shredded mozzarella cheese
  • 8 ounces crumbled feta cheese
  • Mixed fresh herbs (such as basil and cilantro)
  • Salt and pepper to taste

Instructions

  1. In a stand mixer bowl, mix warm water, honey, and yeast; let sit until bubbly.
  2. Add warm milk, Greek yogurt, flour, baking powder, salt; mix until combined.
  3. Knead into a ball; cover and let rise in a warm place for about an hour.
  4. Prepare the filling by mixing spinach, cheeses, herbs, garlic, and red pepper flakes in a bowl.
  5. Divide risen dough into eight balls; flatten each ball into rounds.
  6. Place filling in the center of each round; seal dough around the filling and roll into ovals.
  7. Cook in a hot cast iron skillet brushed with melted butter until golden brown on both sides.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 440mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Ensure ingredients are warm for better yeast activation. Let the dough rest properly for fluffy naan. Customize fillings by adding your favorite ingredients like cooked chicken or different cheeses.