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Cherry Almond Poppyseed Bread

Cherry Almond Poppyseed Bread

Cherry Almond Poppyseed Bread is a delightful and moist quick loaf that perfectly marries the nutty essence of almonds with the tart sweetness of cherries. Ideal for breakfast, brunch, or as a sweet dessert, this easy-to-make bread features a beautiful marbled appearance and soft texture that will impress your guests. Using a convenient muffin mix, this recipe simplifies baking while ensuring rich flavors. Serve it warm or toasted with your favorite spreads, or enjoy it as part of a stunning brunch spread.

  • Total Time: 1 hour 5 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
  • 1 cup water
  • 1 egg
  • 1 cup cherry pie filling (or fresh cherries)

Instructions

  1. Preheat your oven to 350°F and lightly grease an 8 1/2 x 4 1/2-inch loaf pan.
  2. In a mixing bowl, combine water, egg, and muffin mix until just moistened; fold in poppy seeds gently.
  3. Pour the batter into the prepared loaf pan and spoon cherry pie filling on top; swirl gently with a knife.
  4. Bake for 50–55 minutes until golden brown and set in the center. Let cool before slicing.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For added crunch, consider folding in chopped nuts like almonds or walnuts. To make it gluten-free, substitute with gluten-free almond poppyseed muffin mix. Enjoy the bread warm with butter or as an indulgent dessert topped with whipped cream.