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Cherry Cheesecake Fluff

Cherry Cheesecake Fluff

Indulge in the delightful Cherry Cheesecake Fluff, a simple yet impressive dessert perfect for any occasion. This fluffy treat combines the rich flavors of cream cheese and cherry pie filling, creating a light and airy dessert that everyone will love. With just a few minutes of preparation, you can whip up this crowd-pleaser that’s ideal for birthday parties, family dinners, or potlucks. Kids will enjoy helping out in the kitchen, making it a fun family activity. Chill it for optimal flavor melding and serve it in individual cups or mason jars for an elegant touch. This no-bake dessert is sure to become a favorite in your recipe repertoire!

  • Total Time: 53 minute
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • 3.4 ounces cheesecake instant pudding mix
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 8 ounces cool whip
  • 21 ounces cherry pie filling
  • 10 ounces mini marshmallows

Instructions

  1. In a mixing bowl, beat together the cream cheese, cheesecake pudding mix, vanilla extract, milk, and cool whip until smooth.
  2. Gently fold in the cherry pie filling and mini marshmallows until just combined.
  3. Refrigerate for at least one hour (up to 24 hours) before serving to allow flavors to meld.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 25g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For best results, use room temperature cream cheese to avoid lumps. Customize your fluff by adding different fruits or mix-ins like chocolate chips or nuts. Store leftovers in an airtight container in the refrigerator for up to three days.