Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight

Chewy Cadbury Egg Oatmeal Chocolate Chip Cookies Delight

Delight in the festive spirit of Easter with these Chewy Cadbury Egg Oatmeal Chocolate Chip Cookies. Bursting with the nostalgic flavors of classic chocolate chip cookies and a playful twist from Cadbury Mini Eggs, this delightful treat is perfect for any holiday gathering. Easy to whip up, these cookies offer a rich chocolate flavor and a chewy texture that everyone will love. Whether you’re sharing them at family celebrations, gifting them in Easter baskets, or simply enjoying them at home, these cookies are sure to bring joy to your festivities.

  • Total Time: 24 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup quick oats
  • 1 cup mini chocolate chips
  • 1 1/4 cups crushed Cadbury Mini Eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract; mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients while mixing on low speed.
  5. Fold in quick oats, mini chocolate chips, and crushed Cadbury Mini Eggs (reserve some for topping).
  6. Scoop dough onto prepared baking sheets with space between each cookie.
  7. Bake for approximately 9 minutes or until edges are lightly golden.
  8. Allow to cool on baking sheets briefly before transferring to wire racks.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Ensure your butter is at room temperature for optimal creaming. Avoid overmixing the dough to maintain chewiness. Chill the dough for about 30 minutes if you prefer thicker cookies.