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Chicken and Berry Pesto Pasta Salad

Chicken and Berry Pesto Pasta Salad

Discover a refreshing twist on pasta salad with this Chicken and Berry Pesto Pasta Salad. Bursting with vibrant flavors, this dish combines tender chicken, sweet strawberries, and tart blackberries, all tossed in a creamy pesto dressing. Perfect for summer picnics, potlucks, or a light dinner, this salad is both nutritious and visually stunning. Its easy preparation makes it an ideal choice for any occasion, ensuring that you can serve up delightful flavors with minimal effort. Enjoy the perfect harmony of textures and tastes in every bite!

  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 cups dry shell-shaped pasta
  • 2 cooked boneless skinless chicken breasts, diced
  • 2 cups baby spinach, chopped
  • 1 cup strawberries, hulled and quartered
  • 1 cup blackberries
  • 1/2 cup mini fresh mozzarella balls
  • 2 tablespoons pesto
  • 2 tablespoons white apple vinegar
  • 1 teaspoon honey
  • Kosher salt and black pepper to taste

Instructions

  1. Cook the pasta in salted water until al dente. Rinse under cold water and drain.
  2. In a large bowl, combine cooked pasta, diced chicken, spinach, strawberries, blackberries, salt, and pepper.
  3. In a small bowl, whisk together pesto, vinegar, and honey.
  4. Pour the dressing over the salad mixture and toss to coat evenly.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Chilling/Combining
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups (300g)
  • Calories: 420
  • Sugar: 10g
  • Sodium: 540mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Chill the salad for at least 30 minutes to enhance flavors. Customize with additional fruits or nuts for added texture. Use high-quality pesto for the best flavor impact.