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Chicken Fajita Skewers

Grilled Chicken Fajita Skewers

Grilled Chicken Fajita Skewers are a vibrant and flavorful dish perfect for summer gatherings or quick weeknight meals. Juicy marinated chicken, colorful bell peppers, and onions come together on skewers, creating an eye-catching presentation that’s sure to impress. The zesty marinade infused with lime, chili powder, and fresh cilantro adds an irresistible taste that keeps everyone coming back for more. Whether served with warm tortillas or fluffy cilantro lime rice, these skewers are versatile enough to fit any occasion. Easy to prepare and packed with healthy ingredients, Chicken Fajita Skewers are a delightful addition to your culinary repertoire.

  • Total Time: 37 minutes
  • Yield: Serves approximately 4 (4 skewers each) 1x

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil (for marinade)
  • 3 tablespoons fresh lime juice
  • 2 teaspoons chili powder (plus more for veggies)
  • 2–3 bell peppers (red, yellow, or orange)
  • 1 red onion
  • Salt and black pepper to taste

Instructions

  1. In a mixing bowl, whisk together the olive oil, lime juice, cilantro, chili powder, cumin, oregano, salt and pepper, garlic, and hot sauce to create the marinade.
  2. Place chicken chunks in a freezer bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for 1-2 hours.
  3. Toss bell peppers and onion in olive oil, chili powder, cumin, salt, and pepper until well coated.
  4. Preheat grill to 400°F.
  5. Thread marinated chicken and vegetables onto skewers.
  6. Grill for about 10-12 minutes total until chicken reaches an internal temperature of 165°F.
  7. Serve hot with garnishes like fresh parsley.
  • Author: Natalia
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Customize your skewers by adding other vegetables such as zucchini or mushrooms.