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Chicken Macaroni Pasta Salad

Chicken Macaroni Pasta Salad

Chicken Macaroni Pasta Salad is a crowd-pleasing dish that’s perfect for any occasion, from picnics to family dinners. This refreshing salad features tender elbow macaroni mixed with juicy chicken, crisp vegetables, and a light, creamy dressing that strikes the right balance of flavor without being too heavy. With its versatility, you can serve it as a hearty main course or a delightful side dish. Not only is it easy to prepare, but it’s also customizable to suit your taste, making it an ideal recipe for gatherings or meal prep. Enjoy this nutritious and satisfying pasta salad that everyone will love!

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 6–8 oz elbow macaroni
  • 1 cup plain Greek yogurt
  • 1/4 cup pickle relish
  • 1 tablespoon mustard
  • 1/2 teaspoon garlic powder
  • 16–20 oz cooked diced chicken
  • Diced onions and celery
  • Hard-boiled eggs and fresh parsley for garnish

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and cool.
  2. In a mixing bowl, whisk together Greek yogurt, mustard, pickle relish, garlic powder, salt, and pepper.
  3. Add cooled pasta, diced chicken, onions, celery, and hard-boiled eggs to the bowl. Mix gently until everything is well coated.
  4. Chill in the refrigerator for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Feel free to swap Greek yogurt with mayonnaise if desired. Customize by adding diced bell peppers or peas for extra flavor and texture. For a lighter version, reduce the amount of dressing used.