Ingredients
Scale
- 1 cup cottage cheese
- 1 can chickpeas (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 1 medium cucumber (diced)
- ¼ medium red onion (finely chopped)
- ¼ cup bell pepper (diced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- In a large mixing bowl, combine cottage cheese and chickpeas; stir gently.
- Add cherry tomatoes, cucumber, red onion, bell pepper, and parsley; mix gently until incorporated.
- In a separate bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper until smooth.
- Drizzle dressing over salad; toss gently to coat evenly.
- Taste and adjust seasoning as necessary.
- Let rest for about 10 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for maximum flavor. Customize with your choice of herbs or additional veggies like avocado or corn. Chill before serving for an even fresher taste.
