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Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry is a quick, delicious dish that brings the vibrant flavors of Chinese cuisine to your table. This recipe features tender chicken paired with crunchy cabbage, colorful bell peppers, and aromatic garlic, all stir-fried to perfection in just 20 minutes. Ideal for busy weeknights or casual gatherings, this one-pan meal is not only nutritious but also highly customizable, allowing you to adjust the seasoning to your taste. Serve it over steamed rice or noodles for a complete meal that the whole family will love.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 small head of cabbage
  • 3 garlic cloves
  • 1 small onion
  • 1 medium carrot
  • 1 bell pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon cornstarch (optional, for thickening)
  • 2 tablespoons water (optional, for sauce)

Instructions

  1. Slice all vegetables and chicken according to the ingredient list.
  2. In a bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and water until smooth.
  3. Heat vegetable oil in a large pan or wok over medium-high heat.
  4. Stir-fry sliced chicken for about 4–5 minutes until cooked through.
  5. Add minced garlic and sliced onion; stir-fry for another 1–2 minutes.
  6. Incorporate julienned carrot, bell pepper, and chopped cabbage; stir-fry for another 4–5 minutes until tender-crisp.
  7. Pour the prepared sauce over the mixture; stir well.
  8. Cook for an additional 2 minutes until the sauce thickens slightly.
  9. Season with salt and black pepper to taste before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: Feel free to mix in other vegetables such as snow peas or broccoli for added nutrition. Adjust spices according to your preference—add chili flakes for heat if desired.