Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chip Bread

Chocolate Chip Bread

Indulge in the heavenly delight of Chocolate Chip Bread, a treat that seamlessly blends rich chocolate flavor with a soft, moist texture. Perfect for breakfast, dessert, or as a snack, this simple recipe comes together quickly and is sure to satisfy your sweet cravings. With just 10 minutes of prep time, you can have a warm loaf baking in the oven, making it an excellent choice for family gatherings or cozy nights in. Customize it with your favorite chocolate chips and enjoy its versatile nature—this bread is bound to become a beloved staple in your kitchen.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup white granulated sugar (or light brown sugar)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup milk (whole, 2%, or almond)
  • ⅓ cup vegetable oil
  • 1½ cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)

Instructions

  1. Preheat your oven to 350°F and grease a loaf pan.
  2. In a medium mixing bowl, whisk together sugar, flour, baking powder, and salt.
  3. In a large bowl, beat the egg and mix in milk and vegetable oil until combined.
  4. Gradually stir the dry ingredients into the wet mixture until just moistened; avoid overmixing.
  5. Gently fold in the chocolate chips, reserving some for topping.
  6. Pour batter into the prepared pan, sprinkle reserved chocolate chips on top, and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Cool for about 10 minutes before slicing.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 12g
  • Sodium: 130mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Ensure ingredients are fresh for optimal results. Experiment with different types of chocolate chips or add nuts for extra texture. Allow cooling time before slicing to maintain moisture.