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Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake

Indulge in the warmth and richness of Chocolate Chip Coffee Cake, a delightful treat that combines the delightful sweetness of chocolate chips with the comforting texture of coffee cake. Perfect for breakfast, dessert, or a cozy afternoon snack, this recipe is both simple to prepare and irresistibly delicious. With layers of chocolate chips and a crumbly brown sugar streusel topping, each bite offers a decadent flavor experience that pairs beautifully with your favorite cup of coffee or tea. Plus, there’s no mixer required—just mix by hand for an easy cleanup. Whether you’re hosting a brunch or enjoying a quiet moment at home, this versatile cake is sure to please everyone.

  • Total Time: 1 hour 8 minutes
  • Yield: Approximately 9 servings 1x

Ingredients

Scale
  • 5 tablespoons unsalted butter
  • 3/4 cup light brown sugar
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 8 ounces sour cream
  • 2 large eggs
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and prepare an 8-inch square metal pan with parchment paper and cooking spray.
  2. For the streusel topping, combine melted butter, brown sugar, flour, salt, cinnamon, chopped nuts in a mixing bowl until crumbly.
  3. In another bowl, whisk together flour, sugars, baking powder, baking soda, and salt. In a separate bowl, mix sour cream, oil, milk, eggs, and vanilla extract until blended.
  4. Combine wet ingredients into dry ingredients and gently fold in chocolate chips.
  5. Pour half the batter into the prepared pan. Top with half of the streusel mix; add remaining batter and cover with the rest of the streusel.
  6. Bake for about 48 minutes or until a toothpick comes out clean.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 48 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Ensure all ingredients are at room temperature for best results. Don’t overmix; keep some lumps in the batter for a tender cake. Customize with different nuts or chocolate varieties if desired.