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Chocolate Strawberry Cake Recipe: Indulgent Dessert Tips

Chocolate Strawberry Cake

Indulge in the rich flavors of our Chocolate Strawberry Cake, a stunning dessert that combines velvety chocolate cake with luscious strawberry filling. This delightful recipe is perfect for any celebration or simply to satisfy your sweet cravings. The layers of moist chocolate cake are complemented by fresh strawberries, and topped with a silky ganache, making it an irresistible treat for chocolate and fruit lovers alike. Whether served at a birthday party, anniversary, or as a weekend indulgence, this cake will surely impress your guests and leave them wanting more. With easy-to-follow steps and common ingredients, baking has never been so enjoyable!

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, hulled and chopped
  • 1/2 cup granulated sugar (for filling)
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 8 oz semi-sweet chocolate, chopped (for ganache)
  • 1 cup heavy cream (for ganache)
  • Fresh strawberries (for garnish)
  • Chocolate shavings or curls (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
  2. In a mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, vegetable oil, eggs, and vanilla extract; mix until smooth.
  4. Gradually stir in boiling water until combined.
  5. Divide batter among pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Cool layers in pans for 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: Use room temperature ingredients for better mixing. Sift dry ingredients for lighter texture. Experiment with fillings like chocolate ganache or add nuts for extra flavor.