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Chocolate strawberry pretzel fudge cups

Chocolate Strawberry Pretzel Fudge Cups

Indulge in the delightful combination of flavors with Chocolate Strawberry Pretzel Fudge Cups. These no-bake treats are a perfect blend of rich chocolate, fresh strawberries, and crunchy pretzels that create an irresistible dessert experience.

  • Total Time: 23 minute
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 3/4 cup diced fresh strawberries
  • 3/4 cup chopped pretzels
  • 12 oz semisweet chocolate chips
  • 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. Spray a mini muffin pan with cooking spray.
  2. Place diced strawberries and chopped pretzels in the bottom of each muffin cup.
  3. In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and vanilla extract. Microwave for 1 minute; stir until melted (add more time if needed).
  4. Spoon the melted mixture into each cup, pressing down to coat the fruit and pretzels.
  5. Chill in the refrigerator for at least 30 minutes until set.
  6. Carefully remove from the pan and enjoy within two days.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 16g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Use fresh ingredients for the best flavor. Customize with different toppings like nuts or caramel drizzle. Store leftovers in an airtight container for up to two days.