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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies are a delicious fusion of two favorites: the ooey-gooey goodness of cinnamon rolls and the creamy richness of cheesecake. These delightful cookies feature a soft, chewy texture with a luscious cream cheese center, enveloped in a sweet cinnamon sugar coating. Perfect for breakfast, holiday gatherings, or as an indulgent treat, they are sure to impress anyone who takes a bite. With easy preparation steps and freezer-friendly options, these cookies make it simple to satisfy your sweet tooth anytime.

  • Total Time: 33 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 8 oz cream cheese
  • Ground cinnamon
  • Powdered sugar

Instructions

  1. Prepare the cream cheese filling by mixing softened cream cheese with granulated sugar and vanilla until smooth. Freeze for 30 minutes.
  2. Make the cookie dough by creaming together butter and sugars, then adding eggs and vanilla.
  3. Combine flour with baking soda, baking powder, and salt; mix into the wet ingredients.
  4. Scoop dough portions, flatten slightly, add cream cheese filling, and roll into balls.
  5. Coat each ball in a cinnamon-sugar mixture before placing on a baking sheet.
  6. Bake at 350°F for 11–13 minutes until edges are golden; cool slightly before drizzling with icing.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 105mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For a twist, incorporate chocolate chips or nuts into the cream cheese filling. Ensure butter and cream cheese are softened to room temperature for better mixing. Chill dough before baking to prevent spreading.