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Cinnamon Roll French Toast Casserole Recipe

Cinnamon Roll French Toast Casserole

Wake up to the irresistible aroma of Cinnamon Roll French Toast Casserole, the perfect dish for lazy weekends or special occasions. This delightful recipe combines the rich flavors of cinnamon rolls with the comforting texture of French toast, creating a breakfast experience that is both easy to prepare and utterly satisfying. With a make-ahead option and the ability to serve a crowd, you can enjoy quality time with loved ones while indulging in this delicious dish. Whether drizzled with warm maple syrup or topped with fresh fruit, this casserole is sure to impress at any gathering.

  • Total Time: 40 minutes
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 1/4 cup butter (melted)
  • 2 cans cinnamon rolls (Pillsbury, 8 count packages)
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 cup pecans (chopped)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Melt the butter and pour it into an ungreased 9×13 baking pan.
  3. Cut each cinnamon roll into quarters and layer them evenly in the pan.
  4. In a medium bowl, whisk together eggs, heavy cream, cinnamon, and vanilla until well combined.
  5. Pour the egg mixture over the cinnamon roll pieces, ensuring they are well-coated.
  6. Sprinkle chopped pecans on top and drizzle with maple syrup.
  7. Bake for 20-25 minutes until golden brown.
  8. Allow cooling for about 10 minutes before drizzling with icing from the rolls.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 8g
  • Sodium: 290mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 105mg

Keywords: For added sweetness, consider including chocolate chips or fresh fruits like berries or bananas. You can also experiment with different nuts for varied textures.