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Cinnamon Sugar Brown Butter Popovers

Cinnamon Sugar Brown Butter Popovers

Cinnamon Sugar Brown Butter Popovers are a heavenly treat that combines light, airy texture with a rich, buttery flavor. Perfect for any occasion—from cozy family breakfasts to festive gatherings—these popovers are sure to impress. The delightful topping of cinnamon sugar adds a sweet crunch that complements the popovers’ softness. Made with just eight simple ingredients, this easy recipe promises a melt-in-your-mouth experience that everyone will love. Whether served warm with fresh fruit, drizzled with maple syrup, or enjoyed alongside coffee or tea, these popovers are versatile and delicious. Get ready to elevate your baking game!

  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 6 teaspoons + 6 tablespoons salted butter
  • 1.5 cups whole milk (room temperature)
  • 3 large eggs (room temperature)
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 4 ounces cream cheese (cut into cubes)
  • 1 teaspoon kosher salt
  • 0.5 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the oven to 450°F and position a rack in the lower third.
  2. Place 1 teaspoon of butter in each cup of a standard popover pan and heat in the oven until melted (3-5 minutes).
  3. In a medium bowl, whisk together milk and eggs until frothy; add melted butter, vanilla, flour, and salt, mixing until combined.
  4. Remove the hot pan from the oven and fill each cup about three-quarters full with batter; if desired, push a cream cheese cube into each center.
  5. Bake for about 20 minutes at 450°F, then reduce the temperature to 350°F and bake for an additional 15-18 minutes until golden brown.
  6. Make brown butter in a skillet over medium heat; brush warm popovers with brown butter and roll in cinnamon sugar.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 popover (45g)
  • Calories: 160
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Avoid opening the oven door during baking to prevent deflation. Experiment with different fillings like chocolate chips or fruit preserves.