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Classic Red Candy Apples

Classic Red Candy Apples

Classic Red Candy Apples are a nostalgic treat that brings joy to any festive gathering. With their bright red candy coating and crunchy exterior, these apples are not only visually stunning but also irresistibly sweet. Perfect for Halloween, fall celebrations, or birthday parties, they are sure to delight both kids and adults alike. Making these candy apples at home is simpler than you might think! With just a few ingredients and steps, you can create a delicious dessert that doubles as a decorative centerpiece. Customize your apples with various toppings for an extra touch of fun and flavor.

  • Total Time: 35 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 8 medium Granny Smith or Gala apples
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/2 teaspoon red food coloring
  • 8 wooden sticks

Instructions

  1. Prepare your baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
  2. Insert wooden sticks into the stem end of each apple.
  3. In a heavy-bottomed saucepan, combine sugar, corn syrup, and water; stir gently.
  4. Boil the mixture without stirring until it reaches 300°F (hard crack stage), about 15-20 minutes.
  5. Remove from heat and stir in red food coloring.
  6. Quickly dip each apple in the candy mixture, allowing excess to drip off before placing on the prepared sheet.
  7. Let cool completely until the candy shell hardens.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Candying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 52g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 4g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use firm apples like Granny Smith or Gala for best results. Ensure apples are completely dry before dipping to prevent the coating from sliding off. Work quickly after adding food coloring, as the candy cools fast.