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Classic Tuna Macaroni Salad Recipe

Classic Tuna Macaroni Salad

This Classic Tuna Macaroni Salad is a delightful blend of creamy, savory flavors and hearty textures, making it an ideal choice for summer gatherings, picnics, and casual dinners. With just 15 minutes of prep time, this versatile dish is both quick to make and a crowd favorite. Featuring tender macaroni, succulent tuna, fresh veggies, and a zesty dressing, it’s the ultimate side or main course that can be enjoyed on its own or paired with your favorite snacks. Prepare it ahead of time for easy meal prep or serve it fresh for a fantastic addition to any table.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 16 oz elbow macaroni
  • 1 1/4 cups frozen peas
  • 3 (5 oz) cans tuna (drained)
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2/3 cup sweet pickle relish
  • 1 1/2 tbsp lemon juice
  • 4 hardboiled eggs (chopped)
  • 1 medium red onion (chopped)
  • 3 sticks celery (chopped)
  • Fresh parsley (for garnish)

Instructions

  1. Cook macaroni according to package directions; add frozen peas during the last 6 minutes. Drain and rinse under cold water until cooled.
  2. In a large bowl, mix mayonnaise, sour cream, pickle relish, lemon juice, celery seeds, salt, and pepper.
  3. Stir in drained tuna and let sit for about 5 minutes to meld flavors.
  4. Add cooled macaroni and peas along with chopped eggs, red onion, celery, and green onions; toss gently to combine.
  5. Cover and chill in the fridge for at least 1-2 hours before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 90mg

Keywords: For added crunch, consider including diced bell peppers or cucumbers. Adjust seasonings to taste; feel free to experiment with different dressings. Chill the salad before serving to enhance flavor.